A Curated Guide to Slow Living in India
This year we want you to live your best life ever. And for that, we at BeejLiving are stepping out to collaborate with like-minded brands. Our aim is to create journeys which will help you to look within and develop an inner resilience. In May,…
We are drowning in an ocean of plastic.
Statistics are damning. By 2015, 8.3 billion metric tonnes of plastic had been produced. Two-thirds of it remains languishing on earth. At least 2 billion people globally do not have their rubbish collected. Heck, microplastic has reached the depths of the Mariana Trench.
But, what if for every transaction involving plastic, you could offset its impact by recycling the equivalent of plastic you consume? That’s exactly what Peter Wang Hjemdahl, Svanika Balasubramanian, and Aditya Siroya, the three co-founders of rePurpose,a social enterprisethat helps you offset your plastic footprint, intend to do.
Nature is the supreme artist with no limitations on materials. Be it the endless skies, nurturing earth, massive mountains, solid rocks, endless seas, merciless deserts, and magical snow, you can just imagine the endless series of props in a bag that she pulls out: magnificent works of art, which no camera can capture. These visual treats are random, phenomenal and never the same, and have inspired artists, brought to life by Turner or Constable, surprisingly distorted by Dali and interestingly simplified by Paul Klee.
The lime is the small desi sibling of the more robust lemon, from the Citrus Aurantifolia tree ( Nimbuka in Sanskrit) , found widely in India. The acidic fruit comes from the short, squat, shrub like tree with short stiff twigs and many small prickly thorns. These tiny thorns have a spiritual meaning, says Anthony Williams, the Medical Medium. You can’t just pluck it, it takes mindful appreciation to gather the fruit. This self-protectiveness is reflective of real-life relationships, which one should approach with mutual love and admiration for those around us.
“Veganism brought a far more compassionate, aware and disciplined approach to life. I started relooking at my food not just from a nutritional point of view but also at its carbon footprint. I realised the importance of seasonal, local and organic food.”
Sarah Nicole Edwards, Founder, Copper + Cloves & Health Coach, is on a mission to prove that eating well does not mean boring or restrictive food. Sarah studied with the Institute of Integrative Nutrition and is a certified Health and Wellness Coach. She uses a…