A curated guide to slow, sustainable living in India
From Design to Decoctions: Vivek Sahni, CEO and Co-Founder, Kama Ayurveda articulates its journey Perfume. India is a land of a 1,000 scents, maybe more. Wet rain on parched soil. Mogra wafting through on a sticky summer day. Camphor swallowed by a golden flickering flame. …
BeejLiving presents the ultimate month-by-month guide to live meaningfully in 2018 This year, BeejLiving presents a simple, month-wise guide to embrace slow living. We encourage you to spend one month mulling over each month’s suggestion, before you move on to the next. You can mix …
In a digital world, botanical illustrator Nirupa Rao brings her brush to paper to humanise plants. Working on a book with the Nature Conservation Foundation and a children’s tome on a grant by National Geographic, she speaks about the art and science of illustration When …
At the cusp of Australia’s north eastern coast lie swathes of ancient, emerald green, tropical rainforests, yearning towards the skies. I’m standing under a canopy of palpable leafy loveliness, looking skywards, when the unthinkable happens. A single sliver of sunlight pierces through the hushed thicket, …
An organic part of the 1950s Karol Bagh mohalla it set roots in, Delhi’s Roshan di Kulfi continues to pack in the crowds for its hearty fare of channa bhaturas, aloo tikkis and creamy kulfi Having grown up in Delhi, before the malls sprouted up, …
Chef Manjit Singh Gill speaks about food as a visible manifestation of the almighty and the necessity to follow Ayurvedic traditions Yellow. A secondary colour. A shade between orange and green. A splash which stirs up feelings of amusement, envy and even sickness. It’s the …