A curated guide to slow, sustainable living in India
What does it mean to nurture the future of luxury? Carrying legacy into a data-heavy world? We’re not talking about chatbots in couture or NFTs posing as provenance. Rather, nurturing something slower, more deliberate, a pursuit with purpose. Three minds. Three maps into the future. …
Wild yeast has become wildly popular during the pandemic. For years I’ve been following Anita Tikoo’s Instagram account a_madteaparty chronicling her sourdough journey using lively wild yeast starter and local flours and other culinary experiments. A practicing landscape architect, she grows seasonal produce on her …
Chef Manjit Singh Gill speaks about food as a visible manifestation of the almighty and the necessity to follow Ayurvedic traditions Yellow. A secondary colour. A shade between orange and green. A splash which stirs up feelings of amusement, envy and even sickness. It’s the …
I’d visited Italy a few years ago, where the slow food movement took shape. This is an abridged version of a piece I had done for Elle, which appeared in the magazine in 2011. The Slow Food Movement has billowed into our sculleries from Italy, giving …