A curated guide to slow, sustainable living in India
Gathering & Feasting | Slow Journeys
The world’s best-kept places aren’t in guidebooks. They’re shared from traveller to traveller, chef to chef, grower to gourmand. Here, we uncover the places where time slows and flavours linger.
“Veganism brought a far more compassionate, aware and disciplined approach to life. I started relooking at my food not just from a nutritional point of view but also at its carbon footprint. I realised the importance of seasonal, local and organic food.”
Sarah Nicole Edwards, Founder, Copper + Cloves & Health Coach, is on a mission to prove that eating well does not mean boring or restrictive food. Sarah studied with the Institute of Integrative Nutrition and is a certified Health and Wellness Coach. She uses a …
I have lived the past month shrouded in the swirls of dust that have enveloped Delhi. The smog never seemed to disperse. So, the opportunity to visit a manicured oasis in the heart of the city, a palpably green wonderland, was naturally a draw for …
Sri Lankan Marine biologist Asha de Vos is the champion of the tiny pygmy whale found in the northern Indian Ocean and is a role model for marine conservation An image of a bright red substance floating on the surface of the ocean is the …
How do we find our calling? In a two-part series, we look at pioneering women from the Indian subcontinent who went against the grain to follow their heart, defying odds and setbacks. Occupying centerstage at the first Marriott TED Fellows Salon to be hosted in …
“I made my way through the classes to the dining car: first class air-conditioned had carpets and cold door handles and fogged windows and there was a shower in the Indian-style toilet but none of the awful booth designated (and this was an intemperate libel) …